The Tradition
The Craft
At SMOKE & IRON, we believe that great BBQ is a slow conversation between fire and meat. We honor the timeless methods of low-and-slow smoking, using only seasoned white oak and hickory to impart a deep, complex soul into every cut.
Our pits are tended 24 hours a day, ensuring that the 'bark' is crisp and the interior remains impossibly tender. This isn't just cooking; it's a culinary precision refined by the primal heat of the flame.
16hr
Min. Smoke Time
225°F
Pit Temperature
3
Wood Varieties
Signature Selections
From The Pit
What Our Guests Say
The Verdict
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"The beef brisket here is a religious experience. The smoke ring is perfect and the fat just melts. Easily the best BBQ in the city."— JULIAN VANCE
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"A masterclass in fire-cooking. The atmosphere is sophisticated yet grounded. Don't skip the ribeye — it's phenomenal."— MARISA REED
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"SMOKE & IRON has redefined BBQ for me. It's elegant, precise, and packed with traditional flavor. A true culinary gem."— DAVID KOCH
Book Your Table
Reserve a Table
Join us for an unforgettable evening of artisan BBQ. Walk-ins welcome, reservations guaranteed.
Find Us
Visit Us
122 Artisan Way, Smoke District
Austin, TX 78701
HOURS
- Tue — Thu11am – 10pm
- Fri — Sat11am – 11pm
- Sun11am – 8pm
Questions about our methods or want to book a private event?
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